Mary’s No Bake Peanut Butter Cookies

Mary's Noboatie Cookies

  • Servings: ~100
  • Difficulty: easy
  • Print
  • 6 Cups Cane Sugar
  • 3 Sticks Butter (1 1/2 Cups)
  • 1 1/2 Cups of Milk
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of Creamy Peanut Butter (the 28 oz jar works perfect)
  • 9 Cups of Quick-Cooking Oats

Assemble all ingredients first and have within easy reach; I find it is easier to have the peanut butter in a small bowl with the vanilla stirred in.

Find a clear enough counter/table top to lay out some wax paper, you will need enough room for about 100 cookies – I have found a card table works great.

In a large pot (5 or more quarts), over medium heat, melt the butter, add the sugar and mix thoroughly, then add the milk.  Bring to a rapid boil for ONE FULL MINUTE.

Remove from heat and carefully add the peanut butter/vanilla mixture; stir till all combined.  Add oatmeal and stir until the mixture begins to cool; transfer to a large bowl.  Using a tablespoon, transfer small scoops of mixture onto the waxed paper; allow about a half-inch between cookies.  Let cool until set-up.

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